The second time around and a little tweaking to increase the amount of sauce..it's
so good! I can see it being a regular dessert in our house..not they we have dessert
that often..The recipe is from here..if you like a saucy pudding like us, I recommend
adding an extra 3/4 cup of water and tablespoon of golden syrup when making the
sauce. Also..for a richer flavour, replace half the golden syrup with treacle..yum!!