Last night's dinner..served with thin egg noodles :D
Honey Chilli Chicken
Adapted from The Great Chicken Cookbook (Australian Women's Weekly)
1 tbs peanut oil
1kg organic, free-range chicken tenderloins, thinly sliced
2 tsp minced ginger
1 tbs sweet chilli sauce
1 red capsicum, sliced
1 carrot, julienne
bunch green round beans, sliced
1 tsp cornflour
1 tbs soy sauce
1/4 cup lemon juice
1/4 cup honey
4 spring onions (scallions) sliced
Heat the oil and cook chicken, chilli and ginger in 2 batches until browned, set aside
Cook capsicum, carrot and beans until just tender (like mine crunchy still)
Blend cornflour with soy sauce in small jug and stir in juice and honey
Return chicken to wok with honey mixture
Cook, stirring, until mixture boils and thickens
Sprinkle with spring onions just before serving
Simply......YUMMY :0) have a happy day Ax
Posted by: Annette Hanigan | 04 February 2009 at 11:36 AM
OMG, that looks absolutely delish, Gina! Now where are my chopsticks, teehee? :D
Posted by: Christy | 04 February 2009 at 12:17 PM
That just looks so good, what a lovely dinner to have.
Posted by: Suzanne | 04 February 2009 at 03:42 PM
Oh yummy! Thanks for sharing these delicious looking recipes. I forgot to do the 4th photo/4th folder tag. I'll have to do it next week. My memory is shocking. Sometimes I even forget my name ;)
...now I'm really really hungry...
Posted by: Tracy | 04 February 2009 at 04:30 PM
Oh my goodness! As soon as I saw the photo pop up I knew I'd want to keep this recipe! It looks so good! I just bought a new wok and I made pork in Husein sauce (purchased the sauce in a Chinese market)with veggies, and it was so good. Now I can use my wok again soon. Thanks Gina!
Posted by: Pat | 05 February 2009 at 06:16 AM
Gina this picture is to die for. You sold me, I am making this soon. But you have to help me out a little, what is capsicum and what are round beans? I think corn flour must be corn starch to thicken right? MMM looks so yummy my mouth is watering:)
Posted by: Cindy | 06 February 2009 at 03:32 AM
Ohh, it looks so yummy! I will definitely try this one. :) But what is capsicum? Chilli/pepper?
Posted by: Karin A | 07 February 2009 at 04:49 AM
Hi Karin,
yes the red capsicum..also known as bell pepper (it's mild, not spicy) you could also use green or yellow :D
Posted by: Gina | 07 February 2009 at 11:34 AM
Gina: That looks so luscious.
Posted by: Fishing Guy | 08 February 2009 at 04:03 AM
Gosh Gina that looks delicious x
Posted by: mbutterfudge | 08 February 2009 at 08:55 AM